Vermicelli is a kind of traditional Chinese food that from
sweet potato starch,
potato starch and other raw materials. All over China have their own unique production process, takes the shape of the original white, yellow or brown, according to the shape can be divided into round vermicelli,fine vermicelli wide strips and the like.Smooth taste very flexible.
Sweet potato starch noodles,gray,yellow,black,wide with fine, nutrient-rich, and sweet potatoes, is anti-cancer food. Adapted to boil, fry and salad. Potato vermicelli, white color, thin strips, nutrient more. Adapted to boil vegetables, salad and fried vegetable.
The process of Vermicelli making
Choice of materials mention thickening ingredient powder → → reinforcement force source (alum substitutes) and boiling water drain surface → Article → air cooling bath bundling package.
Mechanized processing method
Coating process: refined starch raw materials - pulp - coated - cloth pasting off - pre-dried - aging - cut molding - drying - packing - finished vermicelli, from fresh powder to the finished product the processing time of only two hours to achieve controllable aging, substantial recovery fresh sweet core functions.
Drain pans style process: raw starch paste thickening system → → → knead together flour hides pumping drain wire forming bubbles → → → cooling cooked flour pasting fishing hanging off powder → → → condensate freeze drying → → thaw (briquetting) Packaging → finished fans.