In recent years, with the increasing demand for food quality, food processing technology has developed rapidly. Vacuum technology, as an advanced and practical food processing method, has been applied in many fields at the same time. At the same time, there are some related equipment, such as
food vacuum packaging machine, beverage vacuum filling machine, food microwave vacuum dryer. Talk about these equipment together.
One, food vacuum packer machine
Vacuum packaging is an effective packaging method to remove air from the packing before sealing. It can involve rigid and flexible types of packaging. The purpose is usually to remove oxygen from containers to extend the shelf life of foods, so as to prevent external elements and flexible packaging form, so as to reduce the volume of contents and packaging.
Food vacuum packaging machine
Food vacuum packaging machine is suitable for various kinds of food, meat products, seafood, fruits and vegetables, medical equipment vacuum packaging. There are mainly desktop vacuum packer, single room vacuum packing machine, double room vacuum packing machine, and three dimensional bag vacuum packing machine.
We specialize in producing all kinds of food machinery, our double chamber vacuum packaging machine, according to customer requirements, equipped with automatic coding system, good sealing quality and high efficiency, it is a reliable expert for your mass production of food packaging.
Two, microwave vacuum drying equipment.
Microwave vacuum drying is to use special microwave selective heating method to heat dry material under vacuum condition and use vacuum pump to exhaust gas. Vacuum microwave drying equipment is mainly used in high value-added and sensitive agricultural products, health care products, food, medicine, and chemical raw materials of dehydration. In addition, it is also suitable for low temperature condensation of chemical products and the drying of enzyme preparation.
Microwave vacuum drying equipment has its own incomparable advantages. On the one hand, it can effectively maintain the flavor and nutritional components of the raw materials, and increase the additional value of the final product. On the other hand, compared with the traditional drying method, because of the penetration characteristics of microwave, it can greatly save energy and improve the efficiency of heating and drying.
Three, beverage vacuum filling machine
The vacuum filling machine of the beverage is filled in the case that the pressure in the bottle is lower than the atmospheric pressure. Using vacuum technology, the filling process begins after the air in the container is completely evacuated. The amount and speed of the filling can be adjusted according to the different products. It is an ideal liquid filling equipment suitable for food, cosmetic and pharmaceutical industries, especially for filling all kinds of beverages, such as juice, vegetable juice, mineral water, carbonated beverage and so on. The vacuum filling method can reduce the contact between the liquid and the air, effectively prevent the oxidation and prolong the shelf life of the product.
The food vacuum machine has the trend towards more efficient, automatic, energy saving and new technology, so there is still a long way to go. So we can see a good momentum of development.