- News
- Tel:0086-185-3993-1566
- E-mail:wendy@machinehall.com
- Skype:wendymachinehall
Some Tips About Tapioca Pearls
Today we will tel aome tips about the tapioca pearls when cook it ,
You must have sufficient water, or very easy to overcook.
After the first boiling water is added to the powder round, and at the same dumplings truth.
And other pink circle before the first float into the small fire, the maintenance of pink round floating on the water to the furnace.
Cooking process which can not be forgotten in two steps:
Three to five minutes a pink circle welling up, in order to avoid sticking to the bottom of the pot
A thin soup of maintaining itself, ready to add water to cook unfamiliar powder round.
Cook about 50 minutes, turn off the heat, a stuffy ten to twenty minutes. Try to eat up the taste was "not cooked fragrant Q resilient" to remove with a skimmer. Remove the pink circle rinse with cold water several times: the intention is to wash thick soup liquid, easy to stick together, reducing the temperature to make it taste more flexibility (it goes with the same making noodle noodles).
Pink circle or not tasty tips:
Drain pearl processing honey syrup is added, this procedure makes tapioca itself has a sweet taste, so tea without adding excess syrup can chew when pearl powder round, easily feel the sweetness.
Pink circle with red sweet potato flour, general practice is to pink to red sweet potato in a bucket, add water, knead and stir, then continue to knead by hand and divided into two barrels, barrel twist barrel Rub a granular
Then the final round sieve-like larvae can be screened under the pot, and the cumbersome procedures and the force required uniform, cooked pink circle also has tips when you want to go down in the water to boil, and cook, stirring to thoroughly cook the pink circle cooked, capsules transparent and flexible, of course, eat up QQ
You must have sufficient water, or very easy to overcook.
After the first boiling water is added to the powder round, and at the same dumplings truth.
And other pink circle before the first float into the small fire, the maintenance of pink round floating on the water to the furnace.
Cooking process which can not be forgotten in two steps:
Three to five minutes a pink circle welling up, in order to avoid sticking to the bottom of the pot
A thin soup of maintaining itself, ready to add water to cook unfamiliar powder round.
Cook about 50 minutes, turn off the heat, a stuffy ten to twenty minutes. Try to eat up the taste was "not cooked fragrant Q resilient" to remove with a skimmer. Remove the pink circle rinse with cold water several times: the intention is to wash thick soup liquid, easy to stick together, reducing the temperature to make it taste more flexibility (it goes with the same making noodle noodles).
Pink circle or not tasty tips:
Drain pearl processing honey syrup is added, this procedure makes tapioca itself has a sweet taste, so tea without adding excess syrup can chew when pearl powder round, easily feel the sweetness.
Pink circle with red sweet potato flour, general practice is to pink to red sweet potato in a bucket, add water, knead and stir, then continue to knead by hand and divided into two barrels, barrel twist barrel Rub a granular
Then the final round sieve-like larvae can be screened under the pot, and the cumbersome procedures and the force required uniform, cooked pink circle also has tips when you want to go down in the water to boil, and cook, stirring to thoroughly cook the pink circle cooked, capsules transparent and flexible, of course, eat up QQ
