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How to Make Egg Tart Homemade?

Egg is very popularity overt the world. on the wenkend how about make egg tart with family? that will be a amazing things ? let show it how to make egg tart in home.

Ingredients: 8 egg tart mold amount of yolk liquid 50g butter 15g fine sugar 25g
Accessories: home-made yogurt large almond 14
Baking temperature: 200 degrees up and down the middle of the fire for 15 minutes
detailed steps
1, cut butter into small particles, soften at room temperature, add sugar; beat with a whisk to sugar dissolved; add egg yolk fractionation;
2, with whisk whipping uniform; low powder over a sieve; then low-power sieve into the egg paste; stir into a uniform batter;
3, the batter scraped with a spoon tart mold, scraping flat scraping, into the iron mold in order to avoid deformation, the oven preheated 200 degrees, into the middle, bake for 15 minutes or so, after baked Liangliang, with yogurt and Large almond decoration.

Then you will get delicous egg tart. share with your family. enjoy yout gold time. and if dont have time to make,you also can get it from store made with egg tart machine. that is also a good choice.

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