Fried snack food have enjoy popularity over the world.There are many type the snack food frying machines in the market.But why we should chose the
oil-water mixing deep frying machine?
The use of oil, water, animal oil, the proportion of different principles, oil and water after the automatic separation of oil, oil in the upper heat after the fried food, in the process of food residue sink to the water, can be removed in time, With the pan when the pan to the bottom of the pot into a burnt-like and make the oil black. The animal oil produced during the frying process will also sink and remove, which is one of the reasons for the oil to remain pure. Second, due to the effective control of the oil temperature (only within a few degrees within the range of fluctuations), square pot round basket fry machine manufacturers, effectively alleviate the oil oxidation process, that is, oil is not easy.
It is widely used in meat, aquatic products, vegetables, pasta and other food products. It is widely used in meat, aquatic products, vegetables, pasta and so on. It is widely used in meat, aquatic products, vegetables, pasta and so on. Of the fried processing. There are usually electric heating and burning coal type, can be fried meat, fish, peanuts, pasta, beans, etc., fried out of the food is not only color, smell, taste and taste, the appearance of clean and beautiful no black slag, Product quality, extended shelf life. More importantly, nearly half of fuel savings, nearly half of coal, greatly enhance the competitive advantage.
That is why we choose oil-water mixing type deep frying machine. if you have any problem about the oil-water snack food frying machine, please contact us freely, we will feedback within 24 hours as soon as possible.