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Sago Dew Seed - Cassava Pearls

Sago dew seed - cassava pearls
 
Traditionally cooked and eaten in various forms, specially cooked in boiling water in the form of cookies. Sago pearl as you can boil water or milk, so that cake (pudding) Sago. Sago is similar to the appearance of pearl cassava, can be used instead.
 
Cassava sago seeds / cassava pearls are some of the palm trees that starch or extract the starchy food from the flesh inside the stems or trunk. Mainly from the Metroxylon Sagu species. This is the basic food of the lowland peoples of New Guinea and the Moluccas, where they are called Saksak, Anger and Sagu. Not only starchy foods provide protein, fat, vitamins or minerals. It is also the staple of the Punans (the last pastoralist in the jungle of Borneo, Sarawak) and the people of Mentawi.
 
Made in Japan Sago extract species (not palm) A Cycas. Unlike the Palm Metroxylon cicadàcies are toxic: most parts of plants contain neurotoxin cycasina and sympathetic. So must be consumed before removing toxins through a lengthy process.

cassava pearls

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Starch Processing Machine Is The Business Unit Of GELGOOG MACHINERY CO.LTD And Also Called SPM，Specialize In Cassava Starch Processing Machine,Potato Starch Processing Machine,Sweet Potato Starch Processing Machine,Tapioca Starch Processing Machine,Cassava/Tapioca Flour Line Etc.And Solutions About Them.
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