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What is Cassava and Cassava Business ?
Cassava (Manihort Esculentus (Euphorbiacea)) is grown in all the Says of the Federation withthe current Itemion Degree being about 45 Million dollars metric tones per annum; a Body shape Anticipated to double by 2020. Nigeria is the Primary cassava Manufacturer in the Globe, producing a third more than Brazil and Nearly double the Itemion capacity of Thailand and Indonesia. Even though it is the Globe leader in cassava Itemion, 90% of the Yearly Itemion in Nigeria is targeted for the domestic Meals Marketplace.
Cassava has the potential to industrialize Nigeria more than any other Item if its potentialsare properly harnessed, cassava will not only be a white gold but an Option to oil as a non-
oil International Swap earner and a key Tool for job Development and catalyst for Advancement.
It is in realization of this fact that lead government to prioritize the cultivation , Digesting and export of cassava in the years past Thus Primary to what is been referred to as the cassava revolution in Nigeria.
The business Possibilities Developed by the cassava revolution has led to Improved localExpenses in the cassava Digesting Market These kinds of as the cassava glucose syrup factory which requires 132,000 metric tones of Refreshing cassava tubers Yearlyly to produce 26,000 metric tones ofglucose syrup. TRight here is also the cassava Digesting factories for flour, and starch in Varied Components of the Nation. This has Developed a growing local Request for cassava tubers and I have Prepared on the Expense opportunity in the local supply of cassava tubers to industries in Nigeria. Interested investors Should really go Via our archives to Go Via more on this opportunity.
Starch is one of Items that can be processed from cassava tubers and some of the Equipmentry and Gear Needed for cassava starch Itemion includes peelers/knives, cassava
graters/granulators, pulp-sifters, dryers, pulverizers, and bagging Equipments
The Main raw material Needed for the Itemion of cassava starch though starch can be produced from maize, potato and other These kinds of Items and the Production process for cassava starch is as follows.
First the uprooted raw cassava tubers are peeled with the use of knives or peelers, then the peeled cassava is taken to the granulator. The function of the granulator is to mill the cassava into pulp. The pulp is then taken to pulp sifter. The pulp sifter is to separate the starch and chaff. It also extracts starch from the pulp. Connected to the pulp sifter is a Equipment that collects the extracted starch from the pulp. At this stage, the starch is coagulated and is Nevertheless wet.
From Right here the coagulated starch is taken to the dryer. The Temperatures of the dryer Ought to be that of the Sunlight, between 27 c to 37 c, in order not to change the colour from the starch to black or brown. The starch is dried to 0.5 of its moisture Content material.
The next stage is pulverizing which is done by the pulverizer. The function of the pulverizer is to mill the dried starch to flour. After milling to powder, the next stage is packaging, which
can done in sachets, sacks And so forth.
Cassava has the potential to industrialize Nigeria more than any other Item if its potentialsare properly harnessed, cassava will not only be a white gold but an Option to oil as a non-
oil International Swap earner and a key Tool for job Development and catalyst for Advancement.
It is in realization of this fact that lead government to prioritize the cultivation , Digesting and export of cassava in the years past Thus Primary to what is been referred to as the cassava revolution in Nigeria.
The business Possibilities Developed by the cassava revolution has led to Improved localExpenses in the cassava Digesting Market These kinds of as the cassava glucose syrup factory which requires 132,000 metric tones of Refreshing cassava tubers Yearlyly to produce 26,000 metric tones ofglucose syrup. TRight here is also the cassava Digesting factories for flour, and starch in Varied Components of the Nation. This has Developed a growing local Request for cassava tubers and I have Prepared on the Expense opportunity in the local supply of cassava tubers to industries in Nigeria. Interested investors Should really go Via our archives to Go Via more on this opportunity.
Starch is one of Items that can be processed from cassava tubers and some of the Equipmentry and Gear Needed for cassava starch Itemion includes peelers/knives, cassava
graters/granulators, pulp-sifters, dryers, pulverizers, and bagging Equipments
The Main raw material Needed for the Itemion of cassava starch though starch can be produced from maize, potato and other These kinds of Items and the Production process for cassava starch is as follows.
First the uprooted raw cassava tubers are peeled with the use of knives or peelers, then the peeled cassava is taken to the granulator. The function of the granulator is to mill the cassava into pulp. The pulp is then taken to pulp sifter. The pulp sifter is to separate the starch and chaff. It also extracts starch from the pulp. Connected to the pulp sifter is a Equipment that collects the extracted starch from the pulp. At this stage, the starch is coagulated and is Nevertheless wet.
From Right here the coagulated starch is taken to the dryer. The Temperatures of the dryer Ought to be that of the Sunlight, between 27 c to 37 c, in order not to change the colour from the starch to black or brown. The starch is dried to 0.5 of its moisture Content material.
The next stage is pulverizing which is done by the pulverizer. The function of the pulverizer is to mill the dried starch to flour. After milling to powder, the next stage is packaging, which
can done in sachets, sacks And so forth.
